Amount of Vitamin D in Soup, pea, green, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, pea, green, canned, prepared with equal volume water there is 0 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Soup, pea, green, canned, prepared with equal volume water.

Fish oil, cod liver 10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw 1135 IU
Mushrooms, maitake, raw 1123 IU
Fish, halibut, Greenland, raw 1097 IU
Mushroom, white, exposed to ultraviolet light, raw 1046 IU
Fish, mackerel, salted 1006 IU
Fish, carp, raw 988 IU
Fish, eel, mixed species, raw 932 IU
Salmon, sockeye, canned, drained solids, without skin and bones 859 IU
Fish, salmon, sockeye, canned, drained solids 841 IU
Salmon, sockeye, canned, total can contents 761 IU
Fish, trout, rainbow, farmed, cooked, dry heat 759 IU
Fish, salmon, chinook, smoked 685 IU
Fish, salmon, sockeye, cooked, dry heat 670 IU
Fish, swordfish, cooked, dry heat 666 IU
Fish, mackerel, Atlantic, raw 643 IU
Fish, sturgeon, mixed species, smoked 642 IU
Fish, trout, rainbow, farmed, raw 635 IU
Steelhead trout, dried, flesh (Shoshone Bannock) 628 IU
Soup, pea, green, canned, prepared with equal volume water

Soup, pea, green, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, prepared with equal volume water are listed below.

Water 84.55 g 84.55%
Energy (calorie) 61 kcal
Energy (joule) 256 kJ
Protein 3.2 g 3.2%
Total lipid (fat) 1.09 g 1.09%
Ash 1.28 g 1.28%
Carbohydrate, by difference 9.88 g 9.88%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 3.19 g 3.19%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.73 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 47 mg 0.05%
Potassium, K 71 mg 0.07%
Sodium, Na 336 mg 0.34%
Zinc, Zn 0.64 mg
Copper, Cu 0.146 mg
Manganese, Mn 0.245 mg
Selenium, Se 3.6 µg
Vitamin C, total ascorbic acid 0.6 mg

Nutrients in Soup, pea, green, canned, prepared with equal volume water